FREEZE FRESH PRODUCTS

Our range of Freeze Fresh Products has been specially developed to control dangerous pathogens and extend the shelf-life of our client's seafood products.  With many years working with the seafood industry, we have the knowledge and solutions to hep prevent major issues like cross-contamination  By applying Freeze Fresh to tanks, holds, recirculating seawater and ice, it's possible to keep your seafood products fresh longer.

CH₂O, Inc. has worked hard to find the answers for our clients.  Below you can see the studies by Ed Kuzinski, PhD, who partnered with CH₂O, Inc. and the State of Alaska to compile the research supporting ASC (Freeze Fresh).  This documentation illustrates CH₂O solutions help yield longer stays at sea, accelerates turnaround times, and extends the shelf life of fish products.