We are knowledgeable and understand client requirements for compliance in programs such as: SQF, HACCP, BRC GMP'S, SSOP Manuals, and Food Safety Modernization Act. Our team will work with you to assist in establishing necessary documentation for food safety compliance.
Additional services are available to assist in analyzing and troubleshooting sanitation in large complex systems. CH2O, Inc.'s staff use applied science in conjunction with analytical tools and testing analysis to help identify food handling hazards. ATP meters for measuring soil build-up and microbiological activity, "surface" swabs, and "in-line sampling" are used to verify cleaning and sanitation results for HACCP and other food safety programs.
